Browsing Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia by Subject "Pangasius sutchi"
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Optimum processing conditions and shelf-life of smoked striped catfish (Pangasius sutchi)
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)Striped catfish (Pangasius sutchi) is a fatty fish which possesses a specific nonpalatable flavour. Processing of this species into value-added smoked product so as to improve flavour and odour was therefore studied. The ...