Browsing Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia by Title

Advances and technical problems of fish processing in Southeast Asia

Miwa, Katsutoshi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Assessment of mercury contents of tuna in East Indonesian seas

Santoso; Sunarya; Eddy, P. (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Samples of meat were taken from tuna landed at Ambon, Biak, Bitung and Denpasar between August 1989 and February 1990 at two month intervals. They were flown to Jakarta for assessment of their mercury content. It was found ...

Bacterial contamination of the blood cockle (Anadara granosa)

Ishak, Ismail Bin Haji (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

The contamination of cockles by bacteria of faecal origin was monitored during harvesting, at landing sites, and finally at the retail market. The study was carried out in the three major cockle-producing states of Penang, ...

Determination of Listeria monocytogenes in fresh shrimps using new FDA Listeria method

Santoso; Haryani, Ennatha Sri; Susilowati, Budi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

This paper describes a study to determine whether the new FDA Listeria method could detect Listeria monocytogenes in fresh shrimp (Penaeus monodon) grown in Java, Indonesia. It was found to be applicable; selective medium ...

Development of an underutilized fish species - male capelin (Mallotus villosus)

Madakia, Haniff (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Development of fishery post-harvest technology in Indonesia

Wiryanti, Josephine (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Effects of modified atmosphere packaging on storage stability of dried salted sardines (Sardinops neopilchardus)

Sophonphong, Krissana (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Australian sardines (Sardinops neopilchardus) were salted, dried and packaged with (1) air (LDPE bags) (2) under vacuum, and (3) nitrogen gas-flushed and stored at 30°C, 75% RH for 12 weeks. Storage time was the most ...

Effects of type and quantity of flours used on the quality of frozen fish balls

Yamprayoon, Jirawan; Virulhakul, Poonsap; Punthura, Somkiat (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Fish balls were produced from thread-fin-bream based surimi. Three types and quantities of flours were used in this study: tapioca flour, Purity 4 and National Frigex. Three, 5 and 8% were added during kneading. The cooked ...

Energy analysis of fishing and processing fish in Japan

Watanabe, Hisahiko (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

The fish processing industry in Singapore

Tan, Sen-Min (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

The fish processing industry in Thailand

Suwanrangsi, Sirilak (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Fish products data collection in the Philippines: A personal experience

Guevara, Gloria (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Freezing effects of raw materials on threadfin bream surimi gel quality

Garnjanagoonchorn, Wunwiboon; Samuhasaneetoo, Suched (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Threadfin bream (Nemipterus spp.) were bought from the landing pier and used as raw materials for frozen surimi production. The fishes were frozen at -36°C until the center of the fish was cooled to -18"C. The frozen fish ...

From basic research to new industries within marine biotechnology: successes and failures in Norway

Strøm, Terje; Raa, Jan (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

Histamine content changes during processing of canned tuna by Indonesian canning factories

Sunarya; Santoso (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

An assessment was carried out on histamine content of three canning factories. These factories are located in East Java (A), Bali (B) and North Sulawesi (C). Histamine contents were assessed along various stages of their ...

Inventory of fish products in Southeast Asia

Ng, Mui Chng; Hooi, Kok Kuang; Miwa, Katsutoshi (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

The K value as a freshness index for tropical food fish and its application as a quality control tool during fish storage and distribution

Tan-Teo, Poh Hong; Ng, Cher Siang (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)

The K value, expressed as K value % = HxR + Hx /ATP + ADP + AMP + IMP + HxR + Hx x 100 is a good index for estimating the enzymatic freshness of fish. The changes in K value of various species of tropical food fishes during ...