Browsing Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia by Subject "Sardinella gibbosa"

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    • Some factors influencing the gel strength of tropical sardine (Sardinella gibbosa) 

      Ng, Cher Siang; Lee, How Kwang; Ng, Mui Chng (Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1991)
      Initial investigations into the use of Sardinella gibbosa for making surimi showed that gel strength (G.S.) of around 400 g cm was achievable under normal surimi processing conditions. Adjusting the pH during the leaching ...