အရာများအတွက် ရိုးရှင်းသော မှတ်တမ်းများကို ပြပါ။
The K value as a freshness index for tropical food fish and its application as a quality control tool during fish storage and distribution
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dc.contributor.author | Tan-Teo, Poh Hong | |
dc.contributor.author | Ng, Cher Siang | |
dc.contributor.editor | Hooi, Kok Kuang | |
dc.contributor.editor | Miwa, Katsutoshi | |
dc.contributor.editor | Salim, Mohamed Bin | |
dc.date.accessioned | 2019-04-25T10:28:44Z | |
dc.date.available | 2019-04-25T10:28:44Z | |
dc.date.issued | 1991 | |
dc.identifier.citation | Tan-Teo, P. H., & Ng, C. S. (1991). The K value as a freshness index for tropical food fish and its application as a quality control tool during fish storage and distribution. In K. K. Hooi, K. Miwa, & M. B. Salim (Eds.), Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991 (pp. 250-257). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971882914 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/4799 | |
dc.description.abstract | The K value, expressed as K value % = HxR + Hx /ATP + ADP + AMP + IMP + HxR + Hx x 100 is a good index for estimating the enzymatic freshness of fish. The changes in K value of various species of tropical food fishes during ice-storage had been studied. It was found that these warm water fishes deteriorate slowly under ice-storage preservation. A study was made on the K value changes of three species of fish (Polynemus sp., Rastrelliger kanagurta and Pampus argenteus) in a supermarket distribution chain. Most sets of data showed changes of quality; from the point of supply until the morning after an overnight stay on display shelves. The results support a conclusion that the shelflife limit of fresh tropical food fish, based on sensory evaluation, was, when handled well, between 12 to 28 days ice-storage depending on species, with the K value ranging from 24 -37%. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | The K value as a freshness index for tropical food fish and its application as a quality control tool during fish storage and distribution | en |
dc.type | Conference paper | en |
dc.citation.spage | 250 | |
dc.citation.epage | 257 | |
dc.citation.conferenceTitle | Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia: Singapore, 6-11 May, 1991 | en |