Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996: Recent submissions
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Chilled storage of Malaysian fishballs and hazards and CCP analyses
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 days. There were no changes in texture at 3 days of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most ... -
Optimising quality retention in processing of salted-boiled fish based on kinetic organoleptic quality degradation
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Time-temperature dependence of sensory quality factors in relation with thermal processing of salted-boiled product prepared from milk fish (Chanos-chanos) was investigated. Organoleptic z-values for the product of 19, 26, ... -
Food additives and effect of thickness on fish crackers quality
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Investigation on the effects of the use of 0.2% food additives (sodium bicarbonate, sodium polyphosphate and ammonium bicarbonate) on the cracker quality has been conducted. Crackers were made from sago and fortified with ... -
Evaluation on nutritional value of Javanese salted-boiled fish during processing with special reference to EPA and DHA content
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)In order to implement a quality management concept for traditional processors, an evaluation of the nutritional value of raw materials and end products of salted-boiled fish obtained from a Javanese processor has been ... -
NAFIQACEN - The Vietnamese governmental competent authority on inspection and certification for fishery production conditions and product quality
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Advances in fish processing technology in Thailand in relation to quality management
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Fish and fishery products are important sources of food and are economically important to Thailand. Though marine fisheries production has become stagnant in the past decade, output is supplemented by both fresh water and ... -
Control of fish processing establishments in Singapore
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)The Veterinary Public Health and Food Supply (VPHFS) Division of the Primary Production Department (PPD) is the government agency responsible for the inspection and licensing control of all fish processing establishments ... -
HACCP-based Philippine fish inspection program
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)This paper presents the current fish processing activities in the Philippines with particular emphasis on fish product quality management. It highlights some significant laboratory, technological and industrial advances ... -
Status and development of the fish processing industry in Malaysia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)The main emphasis of the National Agriculture Policy is to increase food production. At the same time, the importance of managing the fishery resources on a sustainable basis is fully recognized. In the fisheries sector, ... -
Development of fish processing technology in relation to quality management in Indonesia
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)1. The fishery industry in Indonesia comprise domestic-based traditional fish products factories and export-oriented companies. The traditional processing units are usually operated by small to medium-scale processors while ... -
Seafood processing industry in Brunei Darussalam
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
Regional HACCP and training requirements to the year 2000
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)Basic HACCP requirements for the region, and the role of the Project and the ASEAN Network are outlined. Training materials developed by the Project in prerequisite requirements and curriculums developed for HACCP training ... -
Present status and perspective on the implementation of HACCP in Japanese fish processing industries
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)The HACCP philosophy is gaining momentum with industry and regulators alike as the best approach to assuring the highest degree of food safety. This is exemplified by the numerous publications and courses on this subject ... -
World trend in surimi processing with respect to new technology and quality control
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)1. Internationalization and Diversification of Surimi Industry It is estimated that the world s surimi production in 1994 was 512,000 tonnes. Japan was the biggest surimi producer in the middle of 80 s, but the surimi ... -
Some clever techniques in the processing of traditional fish products
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997) -
A simple way to maintain the fish processing industry
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)This paper emphasizes that efforts in the upgrading of the fish processing industry in Southeast Asia should be directed at each country s traditional fish products. In the coming era, the increase in food production may ... -
Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1997)
