SEAFDECINSTITUTIONAL REPOSITORY
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Bahasa Melayu 
    • English
    • ไทย
    • 日本語
    • Bahasa Indonesia
    • Bahasa Melayu
    • Burmese
    • Filipino
    • Khmer
    • Lao
    • Tiếng Việt
  • Masuk
Lihat Penerbitan 
  •   Rumah
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996
  • Lihat Penerbitan
  •   Rumah
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996
  • Lihat Penerbitan
JavaScript is disabled for your browser. Some features of this site may not work without it.

Development of value-added fishery products

Thumbnail
Lihat/Open
PDF Preview
Santos-YapEM1997.pdf (312.9Kb)
Downloads: 1,222
Tarikh
1997
Pengarang
Santos-Yap, Emilia M.
Page views
1,366
Metadata
Lihat penerbitan penuh

Share 
 
abstrak
Studies on the development of value-added products using arrow squid (Loligo sp.) and bullet tuna (Auxis rocheii, R.) were conducted. The recommended steps in new product development were systematically followed while establishing control to all steps in these product development studies to ensure that the requirements for quality fishery products are met.

New product concepts were generated, evaluated, and refined. The most plausible concepts were then advanced to the product optimization stage wherein samples were subjected to a series of sensory evaluations to come up with the standardized formulations. Three (3) squid products, namely squid nuggets, squid loaf, and squid rolls, and two (2) bullet tuna products, namely tuna loaf and dried seasoned tuna, were then subjected to either accelerated or actual shelf life testings, consumer acceptability testings, and cost analyses.

In collaboration with a private company, the most promising technologies generated from the preceding activities were advanced to pilot-scale production in which the HACCP-concept of quality assurance was applied, and the hazards and critical control points associated with each step in the production of the new products were established. The resulting products were finally subjected to consumer testing at the Japan Food Expo '95 which proved their acceptability to the export market as well as the products' feasibility for commercialization.
URI
http://hdl.handle.net/20.500.12066/4840
Suggested Citation
Santos-Yap, E. M. (1997). Development of value-added fishery products. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 153-161). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Koleksi
  • Proceedings of the Seminar on the Advances in Fish Processing Technology in Southeast Asia in Relation to Quality Management, Singapore, 29 October - 1 November 1996 [37]

© SEAFDEC 2025
hubungi Kami
 

 

lihat

Semua PenerbitanKomuniti & KoleksiTarikh dikeluarkanPengarangTajukSubjekKoleksi iniTarikh dikeluarkanPengarangTajukSubjek

My Account

Login

Perangkaan

Lihat Statistik Penggunaan
Related Links
SEAFDEC/TD IRSEAFDEC/AQD IRSEAFDEC/MFRDMD IRSEAFDEC/IFRDMD IR

© SEAFDEC 2025
hubungi Kami
 

 

DOWNLOAD