Dung, T. T. (1997). Quality management of fishery products in Vietnam: Advancing towards integration with the regional countries and the world. In K. K. Hooi, L. K. Low, & P. Y. Lim (Eds.), Proceedings of the seminar on the advances in fish processing technology in Southeast Asia in relation to quality management, Singapore, 29 October - 1 November 1996 (pp. 246-249). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.