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A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products
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dc.contributor.author | Masae, Suchada | |
dc.date.accessioned | 2019-07-04T10:18:09Z | |
dc.date.available | 2019-07-04T10:18:09Z | |
dc.date.issued | 1997 | |
dc.identifier.citation | Masae, S. (1997). A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products. In Quality Management for Aquacultured Shrimp (pp. 39-56). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9810091443 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/4934 | |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | A simple microbiological method for determining presence and for classifying of antibiotic residues in marine food products | en |
dc.type | Book chapter | en |
dc.citation.spage | 39 | |
dc.citation.epage | 56 | |
dc.citation.bookTitle | Quality Management for Aquacultured Shrimp | en |