Show simple item record

Analysis of antibiotic and drug residues in agrifoods and seafoods

Share 
 
dc.contributor.authorPatel, Thakor R.
dc.date.accessioned2019-07-04T10:18:11Z
dc.date.available2019-07-04T10:18:11Z
dc.date.issued1997
dc.identifier.citationPatel, T. R. (1997). Analysis of antibiotic and drug residues in agrifoods and seafoods. In Quality Management for Aquacultured Shrimp (pp. 69-92). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810091443
dc.identifier.urihttp://hdl.handle.net/20.500.12066/4936
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleAnalysis of antibiotic and drug residues in agrifoods and seafoodsen
dc.typeBook chapteren
dc.citation.spage69
dc.citation.epage92
dc.citation.bookTitleQuality Management for Aquacultured Shrimpen


Files in this item

Thumbnail
Name:
Ch5-PatelTR1997.pdf
Size:
633.3Kb
Format:
PDF
Downloads:
71
View/Open

This item appears in the following Collection(s)

Show simple item record