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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Chemical and Drug Residues in Fish and Fish Products
  • Quality Management for Aquacultured Shrimp
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  •   ホーム
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Chemical and Drug Residues in Fish and Fish Products
  • Quality Management for Aquacultured Shrimp
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Analysis of antibiotic and drug residues in agrifoods and seafoods

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Ch5-PatelTR1997.pdf (633.3Kb)
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日付
1997
著者
Patel, Thakor R.
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265
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URI
http://hdl.handle.net/20.500.12066/4936
Suggested Citation
Patel, T. R. (1997). Analysis of antibiotic and drug residues in agrifoods and seafoods. In Quality Management for Aquacultured Shrimp (pp. 69-92). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Quality Management for Aquacultured Shrimp [7]

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