Analysis of antibiotic and drug residues in agrifoods and seafoods
ရက်စွဲ
1997စာရေးသူ
Page views
470
Share
Suggested Citation
Patel, T. R. (1997). Analysis of antibiotic and drug residues in agrifoods and seafoods. In Quality Management for Aquacultured Shrimp (pp. 69-92). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.