Analysis of antibiotic and drug residues in agrifoods and seafoods
ရက်စွဲ
1997စာရေးသူ
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Suggested Citation
Patel, T. R. (1997). Analysis of antibiotic and drug residues in agrifoods and seafoods. In Quality Management for Aquacultured Shrimp (pp. 69-92). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.