Analysis of antibiotic and drug residues in agrifoods and seafoods
![Thumbnail](/bitstream/handle/20.500.12066/4936/Ch5-PatelTR1997.pdf.jpg?sequence=3&isAllowed=y)
ရက်စွဲ
1997စာရေးသူ
Page views
361
Share
Suggested Citation
Patel, T. R. (1997). Analysis of antibiotic and drug residues in agrifoods and seafoods. In Quality Management for Aquacultured Shrimp (pp. 69-92). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.