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dc.contributor.authorSunarya
dc.date.accessioned2019-08-05T00:33:25Z
dc.date.available2019-08-05T00:33:25Z
dc.date.issued1988
dc.identifier.citationSunarya. (1988). Development of fish products in Indonesia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 11-13). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5282
dc.description.abstractDetails are given of the various processing methods used for fish landed in Indonesia. Data for the period 1983-85 indicate curing to be the most popular method, in particular dry salted and boiled fish. Problems involved in the production of cured products and also frozen and canned products are discussed and the development of new products examined briefly.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectIndonesiaen
dc.titleDevelopment of fish products in Indonesiaen
dc.typeConference paperen
dc.citation.spage11
dc.citation.epage13
dc.subject.asfafood technologyen
dc.subject.asfaproduct developmenten
dc.subject.asfacured productsen
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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