Satay fish and other traditional fish products development in Malaysia

Bakar, Megat Mohd Fouzi bin Haji Megat Abu

dc.contributor.author	Bakar, Megat Mohd Fouzi bin Haji Megat Abu
dc.date.accessioned	2019-08-05T08:18:25Z
dc.date.available	2019-08-05T08:18:25Z
dc.date.issued	1988
dc.identifier.citation	Bakar, M. M. F. bin H. M. A. (1988). Satay fish and other traditional fish products development in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 87-90). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9810001452
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5295
dc.description.abstract	Development activities in the traditional fish processing industry in Malaysia during the past 2 decades are outlined. Satay fish, keropok, dried/salted fish, and belacan products are detailed.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.subject	Malaysia	en
dc.title	Satay fish and other traditional fish products development in Malaysia	en
dc.type	Conference paper	en
dc.citation.spage	87
dc.citation.epage	90
dc.subject.asfa	dried products	en
dc.subject.asfa	food technology	en
dc.subject.asfa	processing fishery products	en
dc.subject.asfa	product development	en
dc.citation.conferenceTitle	Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987	en