ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ

Inventory of fish products in Southeast Asia

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dc.contributor.authorNg, Mui Chng
dc.contributor.authorHooi, Kok Kuang
dc.date.accessioned2019-08-05T08:25:14Z
dc.date.available2019-08-05T08:25:14Z
dc.date.issued1988
dc.identifier.citationNg, M. C., & Hooi, K. K. (1988). Inventory of fish products in Southeast Asia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (p. 99). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5299
dc.description.abstractThe findings are presented of a questionnaire conducted in Southeast Asia regarding fish products available, their quality and constraints to their marketing and promotion. Most quality problems were concentrated in the category of traditional products -- particularly smoked, dried and fermented items. The application of such information is identifying available products and highlighting and overcoming certain problems is considered briefly.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectSouth East Asiaen
dc.titleInventory of fish products in Southeast Asiaen
dc.typeConference paperen
dc.citation.spage99
dc.subject.asfaquality controlen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfamarket researchen
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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