Seafood traceability is the ability to fully trace a product from the point of sale back to its point of origin. This is required to follow general food law, fisheries control, and fish marketing. As part of the recent ...

In recent years, the value of tropical eels has significantly increased due to the decline of temperate eels. As a result, there has been a dramatic rise in the capture of glass eels and the juvenile stage of eels in ...

Sea cucumbers are expensive, but natural wild stocks are overfished, especially in the tropics. This is why sea cucumber farming is increasingly gaining popularity worldwide, aside from the anticipated high economic gains ...

The SEAFDEC Training Department implemented the project “Gender Dimension in the Value Chain of Smallscale Fisheries and Aquaculture in Southeast Asia” from 2020 to 2022 with support from the Food and Agriculture Organization ...

Based on the Royal Ordinance on Fisheries B.E. 2558 (2015) of Thailand, artisanal (small-scale) marine capture fishery refers to a fishing operation in the coastal zone within 3 nm from the shore using fishing vessels less ...

Fisheries and aquaculture are some of the key industries in the Southeast Asian region, not only supplying fish and fishery products to the local demand but also exporting worldwide to meet the growing demand for seafood. ...

Fishing is an essential source of employment and protein for coastal communities. However, irresponsible fishing practices, such as the discard of unwanted catches, carbon emissions, destruction of seabed, and overfishing, ...

The development of artificial reefs (ARs) in Southeast Asia reflects a range of motivations and approaches, from fisheries management to coastal protection and coral reef restoration. Such development is in line with the ...

The initial step of successful land use is the selection of the appropriate location in line with the type or concentration of land exploration which requires land mapping. However, mapping activities undertaken in a ...