အရာများအတွက် ရိုးရှင်းသော မှတ်တမ်းများကို ပြပါ။
Determination of physical properties of meat: Viscosity of fish meat sol
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dc.contributor.author | Lim, Pang Yong | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-06T06:43:54Z | |
dc.date.available | 2019-08-06T06:43:54Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Lim, P. Y. (1987). Viscosity of fish meat sol. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. A-6.1-A-6.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5308 | |
dc.description.abstract | Presented in the paper is the standard procedure to a rapid method to assess the gel-forming ability of the fish meat, fish mince, leached meat, and surimi, etc. Specifically, the procedures in the sampling and sample preparation, the apparatus and reagents required, and the analytical procedures and calculations are presented. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Determination of physical properties of meat: Viscosity of fish meat sol | en |
dc.type | Book chapter | en |
dc.citation.spage | A-6.1 | |
dc.citation.epage | A-6.2 | |
dc.subject.asfa | manuals | en |
dc.subject.asfa | culture media | en |
dc.subject.asfa | analysis | en |
dc.subject.asfa | analytical techniques | en |
dc.subject.asfa | methodology | en |
dc.subject.asfa | chemical analysis | en |
dc.subject.asfa | fishery products | en |
dc.subject.asfa | processing fishery products | en |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.subject.asfa | viscosity | en |
dc.subject.asfa | minced fish | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |