Analysis of oils: Significance of analysis of lipids

Low, Lai Kim; Ng, Cher Siang

dc.contributor.author	Low, Lai Kim
dc.contributor.author	Ng, Cher Siang
dc.contributor.editor	Hasegawa, Hiroshi
dc.date.accessioned	2019-08-06T08:52:57Z
dc.date.available	2019-08-06T08:52:57Z
dc.date.issued	1987
dc.identifier.citation	Low, L. K., & Ng, C. S. (1987). Significance of analysis of lipids. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9971881586
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5317
dc.description.abstract	The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorates during storage due to hydrolysis and oxidation.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Analysis of oils: Significance of analysis of lipids	en
dc.type	Book chapter	en
dc.citation.spage	C-1.1
dc.subject.asfa	manuals	en
dc.subject.asfa	culture media	en
dc.subject.asfa	analysis	en
dc.subject.asfa	analytical techniques	en
dc.subject.asfa	methodology	en
dc.subject.asfa	chemical analysis	en
dc.subject.asfa	lipids	en
dc.subject.asfa	organic compounds	en
dc.subject.asfa	fats	en
dc.subject.asfa	Hydrolysis	en
dc.subject.asfa	Chemical reactions	en
dc.subject.asfa	Chemical degradation	en
dc.subject.asfa	oxidation	en
dc.citation.bookTitle	Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products	en