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Analysis of oils: Significance of analysis of lipids

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dc.contributor.authorLow, Lai Kim
dc.contributor.authorNg, Cher Siang
dc.contributor.editorHasegawa, Hiroshi
dc.date.accessioned2019-08-06T08:52:57Z
dc.date.available2019-08-06T08:52:57Z
dc.date.issued1987
dc.identifier.citationLow, L. K., & Ng, C. S. (1987). Significance of analysis of lipids. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-1.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9971881586
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5317
dc.description.abstractThe paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorates during storage due to hydrolysis and oxidation.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleAnalysis of oils: Significance of analysis of lipidsen
dc.typeBook chapteren
dc.citation.spageC-1.1
dc.subject.asfamanualsen
dc.subject.asfaculture mediaen
dc.subject.asfaanalysisen
dc.subject.asfaanalytical techniquesen
dc.subject.asfamethodologyen
dc.subject.asfachemical analysisen
dc.subject.asfalipidsen
dc.subject.asfaorganic compoundsen
dc.subject.asfafatsen
dc.subject.asfaHydrolysisen
dc.subject.asfaChemical reactionsen
dc.subject.asfaChemical degradationen
dc.subject.asfaoxidationen
dc.citation.bookTitleLaboratory Manual on Analytical Methods and Procedures for Fish and Fish Productsen


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