Analysis of oils: Determination of total lipid content

Low, Lai Kim; Ng, Cher Siang

dc.contributor.author	Low, Lai Kim
dc.contributor.author	Ng, Cher Siang
dc.contributor.editor	Hasegawa, Hiroshi
dc.date.accessioned	2019-08-06T08:52:58Z
dc.date.available	2019-08-06T08:52:58Z
dc.date.issued	1987
dc.identifier.citation	Low, L. K., & Ng, C. S. (1987). Determination of total lipid content. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-3.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.	en
dc.identifier.isbn	9971881586
dc.identifier.uri	http://hdl.handle.net/20.500.12066/5319
dc.description.abstract	The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.	en
dc.language.iso	en	en
dc.publisher	Marine Fisheries Research Department, Southeast Asian Fisheries Development Center	en
dc.title	Analysis of oils: Determination of total lipid content	en
dc.type	Book chapter	en
dc.citation.spage	C-3.1
dc.subject.asfa	manuals	en
dc.subject.asfa	culture media	en
dc.subject.asfa	analysis	en
dc.subject.asfa	analytical techniques	en
dc.subject.asfa	methodology	en
dc.subject.asfa	chemical analysis	en
dc.subject.asfa	fishery products	en
dc.subject.asfa	food technology	en
dc.subject.asfa	standards	en
dc.subject.asfa	specifications	en
dc.subject.asfa	lipids	en
dc.citation.bookTitle	Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products	en