Analysis of oils: Determination of total lipid content
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The paper provides the methodology in the determination of total lipid content of fresh fish without the destruction of the lipid extract. Information on the apparatus needed is presented. Detailed procedures and calculations in the determination of lipid content are provided.
Suggested Citation
Low, L. K., & Ng, C. S. (1987). Determination of total lipid content. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (p. C-3.1). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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