အရာများအတွက် ရိုးရှင်းသော မှတ်တမ်းများကို ပြပါ။
Analysis of oils: Determination of acid value
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dc.contributor.author | Low, Lai Kim | |
dc.contributor.author | Ng, Cher Siang | |
dc.contributor.editor | Hasegawa, Hiroshi | |
dc.date.accessioned | 2019-08-06T08:52:59Z | |
dc.date.available | 2019-08-06T08:52:59Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | Low, L. K., & Ng, C. S. (1987). Determination of acid value. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-5.1-C-5.2). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 9971881586 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12066/5321 | |
dc.description.abstract | Acid value is a measure of the extent to which the glyceride in the oil have been hydrolysed by lipase action. The paper provides the methodology in the determination of acid value. The apparatus and reagents needed are presented. Detailed procedures in determination of acid value are provided. | en |
dc.language.iso | en | en |
dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
dc.title | Analysis of oils: Determination of acid value | en |
dc.type | Book chapter | en |
dc.citation.spage | C-5.1 | |
dc.citation.epage | C-5.2 | |
dc.subject.asfa | manuals | en |
dc.subject.asfa | culture media | en |
dc.subject.asfa | analysis | en |
dc.subject.asfa | analytical techniques | en |
dc.subject.asfa | methodology | en |
dc.subject.asfa | chemical analysis | en |
dc.subject.asfa | Fishery industry | en |
dc.subject.asfa | food technology | en |
dc.subject.asfa | standards | en |
dc.subject.asfa | specifications | en |
dc.subject.asfa | lipids | en |
dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |