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Analysis of oils: Determination of methyl esters of fatty acids by gas chromatographic method
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| dc.contributor.author | Low, Lai Kim | |
| dc.contributor.author | Ng, Cher Siang | |
| dc.contributor.editor | Hasegawa, Hiroshi | |
| dc.date.accessioned | 2019-08-06T08:53:00Z | |
| dc.date.available | 2019-08-06T08:53:00Z | |
| dc.date.issued | 1987 | |
| dc.identifier.citation | Low, L. K., & Ng, C. S. (1987). Determination of methyl esters of fatty acids by gas chromatographic method. In H. Hasegawa (Ed.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (pp. C-9.1-C-9.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9971881586 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5326 | |
| dc.description.abstract | The paper provides the methodology of the determination of methyl esters of fatty acids by gas chromatographic method. Methyl esters of fatty acids from fish and animal fats having 8-24 carbon atoms are separated and determined by gas chromatography. The apparatus, reagents and operating conditions are presented. Detailed procedures of the analysis of the sample are also provided. | en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Analysis of oils: Determination of methyl esters of fatty acids by gas chromatographic method | en |
| dc.type | Book chapter | en |
| dc.citation.spage | C-9.1 | |
| dc.citation.epage | C-9.3 | |
| dc.subject.asfa | manuals | en |
| dc.subject.asfa | culture media | en |
| dc.subject.asfa | analysis | en |
| dc.subject.asfa | analytical techniques | en |
| dc.subject.asfa | methodology | en |
| dc.subject.asfa | chemical analysis | en |
| dc.subject.asfa | food technology | en |
| dc.subject.asfa | standards | en |
| dc.subject.asfa | specifications | en |
| dc.subject.asfa | fish oils | en |
| dc.subject.asfa | fatty acids | en |
| dc.subject.asfa | fats | en |
| dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |
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