| dc.contributor.author | Wiryanti, Josephine | |
| dc.contributor.author | Glynn, George F. | |
| dc.contributor.author | Limpus, Leonard G. | |
| dc.date.accessioned | 2019-08-14T08:47:50Z | |
| dc.date.available | 2019-08-14T08:47:50Z | |
| dc.date.issued | 1997 | |
| dc.identifier.citation | Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). An integrated quality management program (IQMP) for the on-shore handling and processing of fresh and frozen tuna. In Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore (pp. 85-132). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810090633 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5349 | |
| dc.description.tableofcontents | - 4.1 Introduction
- 4.1.1 Process Flowchart for Determining Inspection/Control Points
- 4.1.2 Potential Inspection/Control Points
- 4.1.3 Identification of Inspection/Control Points
- 4.2 Fish
- 4.2.1 Requirements
- 4.2.2 Fish Defect Deficiency
- 4.2.3 Monitoring Procedures
- 4.2.4 Corrective Action
- 4.2.4.1 Corrective Action Report
- 4.2.4.2 Inspection of Tuna At Receiving Site
- 4.2.4.3 Raw Product Inspection Report
- 4.2.4.4 Information to be Supplied by Fish Processing Company
- 4.3 Other Ingredients
- 4.3.1 Requirements
- 4.3.2 Ingredients
- 4.3.3 Defect Definitions
- 4.3.4 Defect Tolerances
- 4.3.5 Monitoring Procedures
- 4.3.6 Corrective Action
- 4.3.7 Data Collection and Reporting Forms
- 4.3.7.1 Incoming Ingredient Inspection Report
- 4.3.7.2 Information to be Supplied by the Processing Company, Monitoring Procedures
- 4.4 Ice
- 4.4.1 Ice Requirements
- 4.4.2 Ingredients
- 4.4.3 Defect Definitions
- 4.4.4 Monitoring
- 4.5 Cleaning Agents, Sanitisers, Lubricants
- 4.5.1 Requirements
- 4.5.2 Specifications
- 4.5.3 Monitoring Procedures
- 4.5.4 Corrective Action
- 4.5.5 Forms for Data Collection and Reporting
- 4.5.5.1 Incoming Chemical Report
- 4.6 Plant Construction/Production Facilities/Plant Equipment
- 4.6.1 Building
- 4.6.2 Floors
- 4.6.3 Drains
- 4.6.4 Walls
- 4.6.5 Ceilings
- 4.6.6 Overhead Lighting
- 4.6.7 Overhead Pipes
- 4.6.8 Toilet Facilities
- 4.6.9 Water Supply
- 4.6.10 Floor Tanks
- 4.6.11 Equipment
- 4.6.12 Freezing Equipment
- 4.6.13 Guidelines for Corrective Action
- 4.6.14 Plant Rating Forms
- 4.6.15 Guidelines for Corrective Action
- 4.7 Operation and Sanitation
- 4.7.1 Requirements
- 4.7.2 Sanitation
- 4.7.3 Plant Rating Forms
- 4.7.4 Corrective Action
- 4.8 Process Control
- 4.8.1 Requirements
- 4.8.2 Defects and Deficiencies
- 4.8.3 Inspection Requirements
- 4.8.4 Corrective Action
- 4.9 Fresh/Frozen Storage Facilities
- 4.9.1 Fresh Storage Facility
- 4.9.1.1 Requirements
- 4.9.1.2 Inspection Requirements
- 4.9.1.3 Corrective Action
- 4.9.1.4 Fresh Tuna Temperature Recording Log
- 4.9.2 Frozen Storage Facility
- 4.9.2.1 Requirements
- 4.9.2.2 Inspection Requirements
- 4.9.2.3 Corrective Action
- 4.9.2.4 Frozen Tuna Cold Storage Log
- 4.10 Packaging Material
- 4.10.1 Requirements
- 4.10.2 Specifications
- 4.10.3 Defect Definitions
- 4.10.4 Defect Tolerances
- 4.10.5 Monitoring Procedures
- 4.10.6 Corrective Action
- 4.10.7 Packing Material Inspection Report
- 4.11 Final Product
- 4.11.1 Requirements
- 4.11.2 Defect Tolerances
- 4.11.3 Sampling Plan
- 4.11.4 Corrective Action
- 4.12 Recall Procedures
- 4.12.1 General Requirements for Fresh and Frozen Tuna Products
- 4.12.2 Specifications for the Documentation of Shipments
- 4.12.3 Monitoring Procedures
- 4.12.4 Corrective Action
- 4.12.5 Shipment Record Form
- 4.13 Employee Qualifications
- Annex 6 Potential Critical Control Points for Fresh/Frozen Tuna Products
- Annex 7 Detailed Plant Inspection and Rating Report
- Annex 8 Employee Hygienic Practices Checklist
- Annex 9 Detailed Plant Hygienic Inspection Report
- Annex 10 Action Report
| en |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | An integrated quality management program (IQMP) for the on-shore handling and processing of fresh and frozen tuna | |
| dc.type | Book section | en |
| dc.citation.spage | 85 | |
| dc.citation.epage | 132 | |
| dc.citation.bookTitle | Improved Quality Control for the Handling and Processing of Fresh and Frozen Tuna at Sea and on Shore | en |
