Chemical evaluation methods for quality and safety
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Suggested Citation
Suwanrangsi, S., Keerathiviriyaporn, S., Sophonphong, K., Briliantes, S., & Limpus, L. G. (1995). Chemical evaluation methods for quality and safety. In Canned Tuna Quality Management Manual (pp. 115-144). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.