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  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Enhancing Quality and Safety of Fish Products
  • Canned Tuna Quality Management Manual
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Chemical evaluation methods for quality and safety

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Tarikh
1995
Pengarang
Suwanrangsi, Sirilak
Keerathiviriyaporn, Suwimon
Sophonphong, Krissana
Briliantes, Supapun
Limpus, Leonard G.
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URI
http://hdl.handle.net/20.500.12066/5359
Suggested Citation
Suwanrangsi, S., Keerathiviriyaporn, S., Sophonphong, K., Briliantes, S., & Limpus, L. G. (1995). Chemical evaluation methods for quality and safety. In Canned Tuna Quality Management Manual (pp. 115-144). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Canned Tuna Quality Management Manual [19]

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