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Chemical evaluation methods for quality and safety

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dc.contributor.authorSuwanrangsi, Sirilak
dc.contributor.authorKeerathiviriyaporn, Suwimon
dc.contributor.authorSophonphong, Krissana
dc.contributor.authorBriliantes, Supapun
dc.contributor.authorLimpus, Leonard G.
dc.date.accessioned2019-08-20T03:38:47Z
dc.date.available2019-08-20T03:38:47Z
dc.date.issued1995
dc.identifier.citationSuwanrangsi, S., Keerathiviriyaporn, S., Sophonphong, K., Briliantes, S., & Limpus, L. G. (1995). Chemical evaluation methods for quality and safety. In Canned Tuna Quality Management Manual (pp. 115-144). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810076088
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5359
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.titleChemical evaluation methods for quality and safetyen
dc.typeBook chapteren
dc.citation.spage115
dc.citation.epage144
dc.citation.bookTitleCanned Tuna Quality Management Manualen


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