Oyster culture
Share
Abstract
Oysters extend over a wide geographic range, and many species are at present farmed throughout the world. These are the flat oysters belonging to the genus Ostrea or the cupshaped oysters of the genus Crassostrea. In Malaysia, at least two species of Crassostrea, viz. C. cucullata and C. rivularis, are found.
The methods of culturing oysters vary in different parts of the world. The information provided here gives a summary of the knowledge on the different aspects of oyster culture and is intended to provide basic information on the subject to anyone interested in oyster culture in Malaysia.
Description
The present text is a translation of the Malay text entitled, "Pemeliharaan Tiram" by P. S. Choo, published by the Department of Fisheries, Ministry of Agriculture, Malaysia (Bahagian Perikanan, Risalah Perikanan Bil. 9, 1979).
Suggested Citation
Choo, P. S. (1983). Oyster culture. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.
Subject
Collections
Related items
Showing items related by title, author, creator and subject.
-
Coastal aquaculture in Thailand
Sahavacharin, Songchai (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Coastal aquaculture in Thailand has expanded rapidly in both area and production in the last decade. The important cultured species are the shrimps (Penaeus monodon and P. merguiensis), sea bass Lates calcarifer, groupers ... -
Aquaculture in Malaysia
Kechik, Ismail bin Awang. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture in Malaysia is experiencing rapid growth. Total production in 1992 amounted to 79,699 tons valued at RM 207.4 million. These figures are 23% and 25% higher than the previous year's. Semi-culture of the cockle ... -
Aquaculture in the Philippines
Aypa, Simeona M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...