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dc.contributor.authorChoo, Poh Sze
dc.date.accessioned2019-09-03T06:03:49Z
dc.date.available2019-09-03T06:03:49Z
dc.date.issued1983-05
dc.identifier.citationChoo, P. S. (1983). Oyster culture. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5435
dc.descriptionThe present text is a translation of the Malay text entitled, "Pemeliharaan Tiram" by P. S. Choo, published by the Department of Fisheries, Ministry of Agriculture, Malaysia (Bahagian Perikanan, Risalah Perikanan Bil. 9, 1979).en
dc.description.abstractOysters extend over a wide geographic range, and many species are at present farmed throughout the world. These are the flat oysters belonging to the genus Ostrea or the cupshaped oysters of the genus Crassostrea. In Malaysia, at least two species of Crassostrea, viz. C. cucullata and C. rivularis, are found. The methods of culturing oysters vary in different parts of the world. The information provided here gives a summary of the knowledge on the different aspects of oyster culture and is intended to provide basic information on the subject to anyone interested in oyster culture in Malaysia.en
dc.format.extent16 p. : ill.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesSAFIS Manual; No. 2en
dc.subjectOystersen
dc.subjectOstrea
dc.subjectCrassostrea
dc.subjectCrassostrea cucullata
dc.subjectCrassostrea rivularis
dc.subjectMalaysiaen
dc.titleOyster cultureen
dc.typeBooken
dc.subject.asfaoyster cultureen
dc.subject.asfaseed collectionen
dc.subject.asfaaquaculture techniquesen
dc.subject.asfasite selectionen
dc.subject.asfaraft cultureen
dc.subject.asfaaquaculture developmenten
dc.subject.asfaaquaculture systemsen
dc.subject.asfamanualsen


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