Good manufacturing practices for the canning of tuna: Thawing
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Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Thawing. In Canned Tuna Quality Management Manual (pp. 13-14). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.