Good manufacturing practices for the canning of tuna: Thawing
![Thumbnail](/bitstream/handle/20.500.12066/5449/section02.pdf.jpg?sequence=3&isAllowed=y)
ရက်စွဲ
1995စာရေးသူ
Page views
520
Share
Suggested Citation
Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Thawing. In Canned Tuna Quality Management Manual (pp. 13-14). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.