Good manufacturing practices for the canning of tuna: Butchering, racking and staging
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Wiryanti, J., Glynn, G. F., & Limpus, L. G. (1997). Good manufacturing practices for the canning of tuna: Butchering, racking and staging. In Canned Tuna Quality Management Manual (pp. 15-18). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.