dc.contributor.author | Millamena, Oseni M. | |
dc.contributor.editor | Millamena, Oseni M. | |
dc.contributor.editor | Coloso, Relicardo M. | |
dc.contributor.editor | Pascual, Felicitas P. | |
dc.date.accessioned | 2018-06-07T08:37:52Z | |
dc.date.available | 2018-06-07T08:37:52Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | Millamena, O. M. (2002). The essential nutrients: Proteins and amino acids. In O. M. Millamena, R. M. Coloso, & F. P. Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species (pp. 7–20). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. | en |
dc.identifier.isbn | 971851158X | |
dc.identifier.uri | http://hdl.handle.net/10862/3310 | |
dc.description.abstract | This section aims to teach the reader the ten essential amino acids required by fish and their chemical structures, distinguish between essential and non-essential amino acids; the fate of absorbed amino acids in fish; effects of deficiencies and excesses of dietary amino acids in fish diets; the procedure on how to determine the qualitative and quantitative amino acid requirements of fish; methods of evaluating protein quality; and how to determine protein requirements of some aquaculture species. | en |
dc.description.tableofcontents | - Introduction
- Amino acids
- Classification of amino acids
- Essential amino acids
- Non-essential amino acids
- Classification of proteins
- Protein structure
- Fate of absorbed amino acids
- Importance of amino acid profiles in fish nutrition
- Qualitative amino acid requirements
- Quantitative amino acid requirements
- Deficiencies and excesses of dietary amino acids
- Evaluation of protein quality
- Protein requirement
- Guide questions
| en |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Histidine | en |
dc.subject | Isoleucine | en |
dc.subject | Tryptophan | en |
dc.subject | Asparagine | en |
dc.subject | Glutamine | en |
dc.title | The essential nutrients: Proteins and amino acids | en |
dc.type | Book chapter | en |
dc.citation.spage | 7 | |
dc.citation.epage | 20 | |
dc.subject.asfa | proteins | en |
dc.subject.asfa | amino acids | en |
dc.subject.asfa | nutritional requirements | en |
dc.subject.asfa | arginine | en |
dc.subject.asfa | leucine | en |
dc.subject.asfa | lysine | en |
dc.subject.asfa | methionine | en |
dc.subject.asfa | phenylalanine | en |
dc.subject.asfa | threonine | en |
dc.subject.asfa | valine | en |
dc.subject.asfa | alanine | en |
dc.subject.asfa | aspartic acid | en |
dc.subject.asfa | cysteine | en |
dc.subject.asfa | glutamic acid | en |
dc.subject.asfa | Glycine | en |
dc.subject.asfa | proline | en |
dc.subject.asfa | serine | en |
dc.subject.asfa | tyrosine | en |
dc.subject.asfa | animal nutrition | en |
dc.citation.bookTitle | Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species | en |