ສະແດງບັນທຶກທີ່ງ່າຍດາຍສໍາລັບລາຍການ

Handbook on some toxic marine organisms and low risk fishery products

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dc.contributor.authorArafiles, Lourdes M.
dc.date.accessioned2020-02-20T06:20:31Z
dc.date.available2020-02-20T06:20:31Z
dc.date.issued1986-01
dc.identifier.citationArafiles, L. M. (1986). Handbook on some toxic marine organisms and low risk fishery products. Bangkok, Thailand: Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5991
dc.descriptionThis handbook, first issued in bilingual (English/Pilipino) form under the Project of the National Science and Technology Authority and the Department of Fish Processing Technology of the University of the Philippines in the Visayas College of Fisheries, has been adapted by the SEAFDEC Secretariat for publication in the SAFIS Extension Manual Series.en
dc.description.abstractThe manual includes basic and applied information on low-risk fishery products such as "burong talangka" (salted small crab), oysters and smoked fish. Methods of reducing risks of toxicity are also discussed in detail including those involving pufferfish, jellyfish, tuna-like species, shellfish, and other marine organisms.en
dc.description.sponsorshipSAFIS is grateful for financial support received from the International Development Research Centre (IDRC) of Canada.en
dc.format.extent100 pages : illustrations ; 21 cm.en
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.relation.ispartofseriesSAFIS Manual; No. 25en
dc.subjectPuffers (fish)en
dc.subjectConusen
dc.subjectScorpionfishen
dc.subjectStaphylococcus aureus
dc.subjectEscherichia coli
dc.subjectSalmonella
dc.subjectOystersen
dc.subjectVibrio choleraeen
dc.subjecttoxic substancesen
dc.subjectToxinsen
dc.subjectFish processingen
dc.titleHandbook on some toxic marine organisms and low risk fishery productsen
dc.typeBooken
dc.subject.asfaPoisonous organismsen
dc.subject.asfatoxic substancesen
dc.subject.asfafishery productsen
dc.subject.asfapublic healthen
dc.subject.asfafoodsen
dc.subject.asfaseafoodsen
dc.subject.asfatoxicologyen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfahistamineen
dc.subject.asfashellfishen
dc.subject.asfalethal effectsen
dc.subject.asfacured productsen
dc.subject.asfabacteriophagesen
dc.subject.asfabioaccumulationen
dc.subject.asfapoisonous fishesen
dc.subject.asfafish poisoningen
dc.subject.asfafood poisoningen
dc.subject.asfatoxicityen
dc.subject.asfamanualsen


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