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  • ការបង្ហាញធាតុ
  •   ផ្ទះ
  • 08 SEAFDEC/MFRD Publications
  • 02 Technical Publications and Reports on Fish Handling and Post-harvest Practices
  • Fish Handling, Preservation and Utilization
  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition
  • ការបង្ហាញធាតុ
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Determination of chemical properties of meat: Qualitative test of formaldehyde (chromotropic acid test)

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កាលបរិច្ឆេទ
1992
អ្នកនិពន្ធ
Low, Lai Kim
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មើលកំណត់ត្រាលម្អិតនៃធាតុ

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URI
http://hdl.handle.net/20.500.12066/6043
Suggested Citation
Low, L. K. (1992). Determination of chemical properties of meat: Qualitative test of formaldehyde (chromotropic acid test). In K. Miwa & S. J. Low (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. B-10.1-B-10.3). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
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  • Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products, 2nd Edition [61]

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