Intensive culture and feed development in Penaeus japonicus
MetadataPerlihat publikasi penuh
The economic feasibility of shrimp culture with high productivity of over 10 ton/ha/crop is still under evaluation in some research institutes. However, there is one exception. In a limited area in Japan, there are 63 tanks that are actually in operation and are commercially productive. One of the trials to grow Penaeus japonicus is herewith introduced to represent the intensive culture of penaeid shrimp. Tank design, feeding, growth, survival, water management, cost analysis and disease are described. In addition, an illustration of successful semi-intensive culture in earthen ponds is shown to help explain how to intensify and stabilize production.
Shigueno, K. (1985). Intensive culture and feed development in Penaeus japonicus. In Taki Y., Primavera J.H. and Llobrera J.A. (Eds.). Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps, 4-7 December 1984, Iloilo City, Philippines (pp. 115-122). Iloilo City, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Showing items related by title, author, creator and subject.
Aquaculture in Malaysia Kechik, Ismail bin Awang. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture in Malaysia is experiencing rapid growth. Total production in 1992 amounted to 79,699 tons valued at RM 207.4 million. These figures are 23% and 25% higher than the previous year's. Semi-culture of the cockle ...
Coastal aquaculture in Thailand Sahavacharin, Songchai (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Coastal aquaculture in Thailand has expanded rapidly in both area and production in the last decade. The important cultured species are the shrimps (Penaeus monodon and P. merguiensis), sea bass Lates calcarifer, groupers ...
Aquaculture in the Philippines Aypa, Simeona M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Aquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes ...