Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture
Cited times in Scopus
Seaweed cultivation is the fastest‐growing aquaculture sector, with a demonstrable potential to drive development in some of the poorest coastal populations worldwide. However, sustainable exploitation, fair access and equitable benefits from marine genetic resources, such as seaweeds have yet to be fully realised. Patchy fundamental knowledge on the genetic diversity and metabolic potential of algae limits their exploitation; scant practical skills and low investment in breeding restricts germplasm availability and the Nagoya protocol has only partially remediated insufficient governance. Further developments and the addressing of knowledge gaps in relation to biosecurity, breeders’ rights and conservation of genetic resources are needed for progress.
Brakel, J., Sibonga, R. C., Dumilag, R. V., Montalescot, V., Campbell, I., Cottier‐Cook, E. J., Ward, G., Le Masson, V., Liu, T., Msuya, F. E., Brodie, J., Lim, P., & Gachon, C. M. M. (2021). Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture. Plants, People, Planet, ppp3.10190.
- AQD Journal Articles 
លើកលែងតែមានការកត់សម្គាល់ផ្សេង អាជ្ញាប័ណ្ណរបស់ធាតុនេះត្រូវបានពិពណ៌នាថាជាAttribution 4.0 International (CC BY 4.0)
Showing items related by title, author, creator and subject.
Towards sustainable aquaculture in Southeast Asia and Japan : proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia, Iloilo City, Philippines, 26-28 July 1994 Bagarinao, Teodora, U.; Flores, Efren Ed C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 1995)Documents the presentations at ADSEA '94, the 3rd Seminar-Workshop on Aquaculture Development in Southeast Asia. ADSEA '94 includes reviews of the status of aquaculture development in Southeast Asia and Japan and of the ...
Selective diversification of aquaculture stocks: A proposal for economically sustainable genetic conservation Doyle, R. W.; Shackel, N. L.; Basiao, Zubaida; Uraiwan, S.; Matricia, T.; Talbot, A. J. (NRC Research Press, 1991)The genetic diversity of aquaculture stocks can be maintained, and their genetic impact on wild stocks minimized, by breeding programmes that deliberately generate genetic diversity. Current animal breeding practices are ...
Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Marine fishery resources: Seaweeds Faisan, Jr., Joseph P.; Sollesta-Pitogo, Hananiah; de la Peña, Leobert (2022)