| dc.contributor.author | Hertrampf, Joachim W. | |
| dc.contributor.author | Piedad-Pascual, Felicitas | |
| dc.date.accessioned | 2021-11-26T06:38:33Z | |
| dc.date.available | 2021-11-26T06:38:33Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | Hertrampf, J. W., & Piedad-Pascual, F. (2000). Maize products. In J. W. Hertrampf & F. Piedad-Pascual, Handbook on Ingredients for Aquaculture Feeds (pp. 262–280). Springer: Dordrecht, Netherlands. | en |
| dc.identifier.isbn | 9781402015274 | |
| dc.identifier.uri | http://hdl.handle.net/10862/6238 | |
| dc.description.abstract | Maize (Zea mays) is a cereal, belonging to the family Poaceae and has its origin in Central America. Now maize is grown world-wide whenever the climate permits cultivation. | en |
| dc.language.iso | en | en |
| dc.publisher | Springer | en |
| dc.subject | Zea mays | en |
| dc.subject | maize | en |
| dc.subject | dent maize | en |
| dc.subject | flint maize | en |
| dc.subject | cereals | en |
| dc.subject | Poaceae | en |
| dc.subject | dextrins | en |
| dc.title | Maize products | en |
| dc.type | Book chapter | en |
| dc.citation.spage | 262 | |
| dc.citation.epage | 280 | |
| dc.subject.asfa | plant physiology | en |
| dc.subject.asfa | fish meal processing | en |
| dc.subject.asfa | feeding | en |
| dc.subject.asfa | starch | en |
| dc.subject.asfa | chemicophysical properties | en |
| dc.citation.bookTitle | Handbook on Ingredients for Aquaculture Feeds | en |
| dc.identifier.doi | 10.1007/978-94-011-4018-8_28 | |
