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dc.contributor.authorHertrampf, Joachim W.
dc.contributor.authorPiedad-Pascual, Felicitas
dc.date.accessioned2021-11-26T06:38:33Z
dc.date.available2021-11-26T06:38:33Z
dc.date.issued2000
dc.identifier.citationHertrampf, J. W., & Piedad-Pascual, F. (2000). Maize products. In J. W. Hertrampf & F. Piedad-Pascual, Handbook on Ingredients for Aquaculture Feeds (pp. 262–280). Springer: Dordrecht, Netherlands.en
dc.identifier.isbn9781402015274
dc.identifier.urihttp://hdl.handle.net/10862/6238
dc.description.abstractMaize (Zea mays) is a cereal, belonging to the family Poaceae and has its origin in Central America. Now maize is grown world-wide whenever the climate permits cultivation.en
dc.language.isoenen
dc.publisherSpringeren
dc.subjectZea maysen
dc.subjectmaizeen
dc.subjectdent maizeen
dc.subjectflint maizeen
dc.subjectcerealsen
dc.subjectPoaceaeen
dc.subjectdextrinsen
dc.titleMaize productsen
dc.typeBook chapteren
dc.citation.spage262
dc.citation.epage280
dc.subject.asfaplant physiologyen
dc.subject.asfafish meal processingen
dc.subject.asfafeedingen
dc.subject.asfastarchen
dc.subject.asfachemicophysical propertiesen
dc.citation.bookTitleHandbook on Ingredients for Aquaculture Feedsen
dc.identifier.doi10.1007/978-94-011-4018-8_28


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