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dc.contributor.authorChua, Joachim
dc.contributor.authorLee, Leyau Yu
dc.coverage.spatialSoutheast Asiaen
dc.date.accessioned2022-08-24T05:10:58Z
dc.date.available2022-08-24T05:10:58Z
dc.date.issued2022
dc.identifier.citationChua, J., & Lee, L. Y. (2022). Issues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Utilization of fishery resources: Food safety from marine biotoxins. In The Southeast Asian State of Fisheries and Aquaculture 2022 (pp. 119-120). Secretariat, Southeast Asian Fisheries Development Center.en
dc.identifier.urihttp://hdl.handle.net/20.500.12066/7069
dc.language.isoenen
dc.publisherSecretariat, Southeast Asian Fisheries Development Centeren
dc.subjectbiotoxinsen
dc.subject.lcshHazardous substancesen
dc.titleIssues and challenges in sustainable development of fisheries and aquaculture of the Southeast Asian Region: Utilization of fishery resources: Food safety from marine biotoxinsen
dc.typeBook chapteren
dc.citation.spage119en
dc.citation.epage120en
dc.subject.asfaaquacultureen
dc.subject.asfafood safetyen
dc.subject.asfatoxinsen
dc.citation.bookTitleThe Southeast Asian State of Fisheries and Aquaculture 2022en


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