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dc.contributor.authorYamagata, Makoto
dc.contributor.authorLow, Lai Kim
dc.date.accessioned2023-02-28T08:47:19Z
dc.date.available2023-02-28T08:47:19Z
dc.date.issued1995-07
dc.identifier.citationYamagata, M., & Low, L. K. (1995). Rapid determination of formaldehyde in banana shrimp, Penaeus merguiensis. Journal of Food Science, 60(4), 718–720. https://doi.org/10.1111/j.1365-2621.1995.tb06214.xen
dc.identifier.issn0022-1147
dc.identifier.urihttp://hdl.handle.net/20.500.12066/7184
dc.description.abstractThe effectiveness of using zinc sulfate reagent to extract formaldehyde from shrimp (Penaeus merguiensis) muscle vis-a-vis acid extractions and steam distillation was studied. Zinc sulfate reagent gave the highest percentage recovery comparable to the steam distillation method.en
dc.language.isoenen
dc.publisherWileyen
dc.subjectPenaeus merguiensisen
dc.subjectformaldehydeen
dc.titleRapid determination of formaldehyde in banana shrimp, Penaeus merguiensisen
dc.typeArticleen
dc.citation.volume60en
dc.citation.issue4en
dc.citation.spage718en
dc.citation.epage720en
dc.citation.journalTitleJournal of Food Scienceen
dc.subject.asfashrimp cultureen
dc.identifier.essn1750-3841
dc.identifier.doi10.1111/j.1365-2621.1995.tb06214.x
dc.subject.scientificNamePenaeus merguiensisen
local.subjectshrimpen
local.subjectformaldehydeen
local.subjectzinc sulfate reagenten
local.subjectAHMTen


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