02 Technical Publications and Reports on Aquaculture: Recent submissions

Now showing items 21-40 of 467

    • Ammonia, phosphate, total suspended solid and chlorophyll a removal in mangrove habitat receiving shrimp pond effluents 

      Tendencia, Eleonor; Quitor, Geraldine C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Diseases continue to devastate the shrimp industry. One culture system that has the potential to abate disease occurrence, improve shrimp survival and environmentfriendly is aquasilviculture. Aquasilviculture is the culture ...

    • Potential use of agricultural wastes in aquafeed production 

      Aya, Frolan; Unida, John Carlo L.; Sayco, Mary Jane P.; Romana-Eguia, Maria Rowena R.; Salayo, Nerissa D. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Disposal of agricultural wastes are posing environmental hazards which leads to efforts of efficiently utilizing them. This study surveyed a sugar central and a fruit processing plant to collect data on the volume of wastes ...

    • Resource enhancement: Concepts, learnings, and future directions 

      Altamirano, Jon; Juinio-Meñez, Marie Antonette (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Fish and fishery products are always in high demand causing pressure on world fish supply. The world’s wild capture fisheries resources ultimately reached its peak around the early 90s and plateaued at around 90 million ...

    • Problems and challenges of aquaculture in Japan 

      Watanabe, Satoshi; Sakami, Tomoko (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      This paper describes the present status of aquaculture in Japan. The production volumes of many of the wide variety of aquatic organisms cultured in Japan, including finfishes, bivalves, crustaceans and seaweeds, are on a ...

    • Report on sustainable aquaculture and resource enhancement in Thailand 

      Chaweepack, Tidaporn (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Aquaculture in Thailand has continuously developed to become an important aquaculture producer in the world. This is possible because of Thailand’s geographical location which is suitable for aquaculture, climate, and ...

    • Trends in the major aquaculture food fish production in the Philippines 

      Ortega, Roy C. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Predictability of food fish derived from the aquaculture sector is a pragmatic concern for the society at large. In this paper, the trend in aquaculture production is presented, with emphasis on the two major food fish ...

    • Sustainable aquaculture and resource enhancement in Myanmar 

      Aung, Ohnmar (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Myanmar is located in a rising global fish demand zone for both processing and fish consumption, and has relatively rich land, water and coastal resources, as well as a diversity of agro-climatic conditions. Myanmar has ...

    • Promotion of sustainable aquaculture in Malaysia 

      Jumatli, Azimah; Ismail, Mohamad Saupi (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Aquaculture has been identified as a priority sector in the development of Malaysia’s economy. It receives a wide participation as a result of the progressive development in most parts of the country. From producing only ...

    • Sustainable aquaculture and resource enhancement in Lao PDR 

      Thongsamouth, Khamhou (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)

    • Sustainable aquaculture development in Indonesia 

      Wardhana, Rizna A.; Yuniarsih, Erna; Adhitya, Irham (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Despite the abundance of potential marine resources, including fisheries, Indonesia is still struggling with several issues, particularly in the aquaculture sector. Environmental issues, aquaculture feeds, fish diseases, ...

    • Current status of sustainable aquaculture and resource enhancement in Cambodia 

      Kunthy, Ros (Aquaculture Department, Southeast Asian Fisheries Development Center, 2021-12)
      Cambodia is rich in both freshwater and marine fisheries resources. Aquaculture in Cambodia has been practiced in the Great Lake (Ton Le Sap) for a long time . The culture method involves stocking of wild juvenile fish in ...

    • Technologies in Mangrove-Friendly Aquaculture. Final Report of and Papers Presented to the On-Site Training on Mangrove-Friendly Aquaculture, Hai Phong City, Socialist Republic of Vietnam, 19-30 April 1999 

      Southeast Asian Fisheries Development Center, Aquaculture Department; Tadokoro, Yasuho; Sulit, Virgilia T.; Abastillas, Rosario B. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
      This document contains the final report of and papers presented as lecture materials, to the On-Site Training on Mangrove-Friendly Aquaculture held in Hai Phong City, Socialist Republic of Vietnam from 19 to 30 April 1999. ...

    • Mangrove-aquaculture technology: Philippine experience 

      Aypa, Simeona M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
      This paper presents the history of one of the earliest mangrove-aquaculture projects in the Philippines which started in 1986. The site is part of the Bureau of Fisheries and Aquatic Resources (BFAR) Fish Farm for milkfish ...

    • Culture technologies for some economically important seaweeds 

      Ly, Nguyen Xuan (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)

    • Aquaculture of shellfish in Vietnam 

      Thang, Ha Duc (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)

    • Wise use of important mollusc species in mangrove areas: Malaysia 

      Nair, Devakie (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
      For centuries, several edible mollusc species are being collected for food by coastal communities from these mangrove ecosystems. The most common molluscs collected are cockles, various species of oysters, clams and ...

    • The role of mangrove ecosystems and coastal aquaculture in the life of people in coastal mangrove areas 

      Hong, Phan Nguyen (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
      In discussing the benefits from forests, usually only the direct products such as timber or other forestry products are counted. Little attention is made on indirect benefits such as climate regulation, erosion prevention, ...

    • Mangrove-friendly marine shrimp aquaculture technology: Thailand experience 

      Tookwinas, Siri (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)

    • Community-based mangrove-friendly aquaculture: Philippine experience 

      Baconguis, Santiago R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
      This paper discussed two mangrove-friendly aquaculture technologies that will not only protect the coastal and mangrove ecosystem but could also increase the income of the coastal communities not only from the forest ...

    • The Philippine legal framework on silvofisheries 

      Ganaden, Reuben A.; Vitug, Annaliza A. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)