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dc.contributor.editorCarreon-Lagoc, Julia
dc.date.accessioned2015-12-22T07:34:08Z
dc.date.available2015-12-22T07:34:08Z
dc.date.issued1990
dc.identifier.citationSoutheast Asian Fisheries Development Center, Aquaculture Department (1990). Fish in the diet. Aqua Farm News, 8(2), 1-8.en
dc.identifier.issn0116-6573
dc.identifier.urihttp://hdl.handle.net/10862/2643
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.titleFish in the dieten
dc.typemagazineArticle
dc.citation.volume8
dc.citation.issue2
dc.citation.spage1
dc.citation.epage8
dc.citation.journalTitleAqua Farm Newsen
dc.subject.asfacured productsen
dc.subject.asfacuring (processing)en
dc.subject.asfafish handlingen
dc.subject.asfafishery productsen
dc.subject.asfafood fishen
dc.subject.asfafreezingen
dc.subject.asfaminced fishen
dc.subject.asfanutritive valueen
dc.subject.asfaprocessing fishery productsen
dc.subject.asfapublic healthen
dc.contributor.corporateauthorSoutheast Asian Fisheries Development Center, Aquaculture Department


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