បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ

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dc.contributor.authorAziz, Ahmad Hazizi
dc.date.accessioned2019-08-05T01:01:53Z
dc.date.available2019-08-05T01:01:53Z
dc.date.issued1988
dc.identifier.citationAziz, A. H. (1988). Present status of fish processing activities in Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 14-16). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5283
dc.description.abstractAn account is given of the fish processing industry of Malaysia; products consist of dried fish, fish crackers, shrimp past, fermented fish, fish satay, canned tuna/sardine, frozen prawn/fish/squid, and fish meal. Problems faced by the industry and the role of government, statutory boards and other institutions in upgrading the industry are examined.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectMalaysiaen
dc.titlePresent status of fish processing activities in Malaysiaen
dc.typeConference paperen
dc.citation.spage14en
dc.citation.epage16en
dc.subject.asfafisheries developmenten
dc.subject.asfafood technologyen
dc.subject.asfaFishery industryen
dc.subject.asfaprocessing fishery productsen
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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បង្ហាញកំណត់ត្រាសាមញ្ញសម្រាប់ធាតុ