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dc.contributor.authorLee, Suhaili bin
dc.date.accessioned2019-08-05T08:13:31Z
dc.date.available2019-08-05T08:13:31Z
dc.date.issued1988
dc.identifier.citationLee, S. bin. (1988). A case history of fish jelly product development in Sarawak, Malaysia. In Proceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987 (pp. 75-77). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9810001452
dc.identifier.urihttp://hdl.handle.net/20.500.12066/5292
dc.description.abstractThe development of fish jelly processing in Sarawak, Malaysia, a technique first introduced in 1984, is discussed. Socio-economic factors affecting the development of the industry are examined, considering attitudes, preference, and standard of living. The importance of technology transfer in the region as a means of further developing the fish jelly processing industry is stressed.en
dc.language.isoenen
dc.publisherMarine Fisheries Research Department, Southeast Asian Fisheries Development Centeren
dc.subjectSarawaken
dc.subjectMalaysiaen
dc.titleA case history of fish jelly product development in Sarawak, Malaysiaen
dc.typeConference paperen
dc.citation.spage75
dc.citation.epage77
dc.subject.asfafood technologyen
dc.subject.asfaproduct developmenten
dc.citation.conferenceTitleProceedings of the Twentieth Anniversary Seminar on Development of Fish Products in Southeast Asia, Singapore, 27-31 October 1987en


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