Sensory evaluation of tuna
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| dc.contributor.author | Suwanrangsi, Sirilak | |
| dc.contributor.author | Keerathiviriyaporn, Suwimon | |
| dc.contributor.author | Sophonphong, Krissana | |
| dc.contributor.author | Briliantes, Supapun | |
| dc.contributor.author | Limpus, Leonard G. | |
| dc.date.accessioned | 2019-08-20T03:38:45Z | |
| dc.date.available | 2019-08-20T03:38:45Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | Suwanrangsi, S., Keerathiviriyaporn, S., Sophonphong, K., Briliantes, S., & Limpus, L. G. (1995). Sensory evaluation of tuna. In Canned Tuna Quality Management Manual (pp. 93-114). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9810076088 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/5358 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Sensory evaluation of tuna | en |
| dc.type | Book chapter | en |
| dc.citation.spage | 93 | |
| dc.citation.epage | 114 | |
| dc.citation.bookTitle | Canned Tuna Quality Management Manual | en |
