Mencari SEAFDEC/MFRD mengikut Tajuk
Now showing items 1-20 of 41
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Canned tuna quality management manual
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Chemical evaluation methods for quality and safety
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Detoxification of pyrodinium-generated paralytic shellfish poisoning toxin in Perna viridis from western Samar, Philippines
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)The results are presented of procedures for the detoxification of paralytic shellfish poisoning toxin using ozone, chlorine and PVP-iodine. Findings indicate ozone and PVP-iodine to effectively inactivate the toxins isolated ... -
Distribution of dinoflagellates at Jakarta Bay, Taman Jaya, Banten, and Benoa Bay, Bali: A report of an incident of fish poisoning at eastern Nusa Tenggara
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center; International Development Research Centre, 1984)A description is given of an incident of fish poisoning in East Nusa Tenggana in November 1983, which resulted from a red tide. Sampling studies were made to investigate the distribution of dinoflagellates in Jakarta Bay, ... -
Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2008)The publication compiles the GMP for selected Pre-Processing Establishment (PPEs) in the ASEAN countries, i.e. Shrimp PPE, Fish Meat/Filleting PPE, Crab Meat Picking PPE, and Shrimp Salting PPE. The process flow diagram, ... -
Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 2010)The publication compiles the GMP for selected Traditional Fish Products Processing Establishments (TPEs) in the ASEAN countries, i.e. shrimp paste (belacan, mam tom), fish sauce (nam pla, nuoc mam, ngan pya ye), shrimp ... -
Good manufacturing practices for the canning of tuna
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Butchering, racking and staging
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Can cooling
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Casing
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Cleaning
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Cooling the pre-cooked fish
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Labelling
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Packing
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Precooking
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Product storage
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Quality control
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Receipt, examination, handling and storage of raw fish
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Retorting
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995) -
Good manufacturing practices for the canning of tuna: Thawing
(Marine Fisheries Research Department, Southeast Asian Fisheries Development Center, 1995)