| dc.contributor.author | Yamagata, Makoto | |
| dc.contributor.author | Low, Lai Kim | |
| dc.contributor.editor | Miwa, Katsutoshi | |
| dc.contributor.editor | Low, Su Ji | |
| dc.date.accessioned | 2020-03-20T08:30:34Z | |
| dc.date.available | 2020-03-20T08:30:34Z | |
| dc.date.issued | 1992 | |
| dc.identifier.citation | Yamagata, M., & Low, L. K. (1992). Analysis of additives: Determination of sulphur dioxide (residual SO2) in frozen shrimps by colorimetric and Conway's microdiffusion method. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. D-8.1-D-8.4). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center. | en |
| dc.identifier.isbn | 9971883295 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12066/6068 | |
| dc.language.iso | en | en |
| dc.publisher | Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | en |
| dc.title | Analysis of additives: Determination of sulphur dioxide (residual SO2) in frozen shrimps by colorimetric and Conway's microdiffusion method | en |
| dc.type | Book chapter | en |
| dc.citation.spage | D-8.1 | |
| dc.citation.epage | D-8.4 | |
| dc.citation.bookTitle | Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products | en |
