Analysis of additives: Determination of sorbic acid, benzoic acid and dehydroacetic acid by steam distillation and UV spectrophotometric method
Suggested Citation
Yamagata, M. (1992). Analysis of additives: Determination of sorbic acid, benzoic acid and dehydroacetic acid by steam distillation and UV spectrophotometric method. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. D-12.1-D-12.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.
Related items
Showing items related by title, author, creator and subject.
-
Amino acid and fatty acid profiles in aquaculture nutrition studies
(Asian Fisheries Society, 1989)The amino acid profile is an important parameter in the evaluation of protein quality and in requirement studies. Amino acid profiles are usually determined in 2 steps: hydrolysis of the protein to constituent amino acids ... -
Evaluation of free essential amino acid in muscle of Nile tilapia (Oreochromis niloticus), as a basis of amino acid requirement for growth.
(Asian Fisheries Society, 1994)The free essential amino acid levels in muscle of young Nile tilapia (Oreochromis niloticus) after feeding graded amounts of a corresponding test amino acid were measured in 9 separate experiments to determine if free amino ... -
Arachidonic acid is a major fatty acid in gonads of coral reef fishes and improves larval survival of rabbitfish Sigunus gutattus
(Nova Science Publishers, 2016)The supply of wild fry of coral reef fishes for aquaculture has resulted in the deterioration of their natural stock status, causing public concern. Through a series of studies on the establishment of artificial-fry ...
