Quality assessment and identification: Sensory evaluation of fish and fish products
![Thumbnail](/bitstream/handle/20.500.12066/6084/F-1.pdf.jpg?sequence=3&isAllowed=y)
ရက်စွဲ
1992စာရေးသူ
Page views
538
Share
Suggested Citation
Low, L. K. (1992). Quality assessment and identification: Sensory evaluation of fish and fish products. In H. Hasegawa & K. Miwa (Eds.), Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products (2nd ed., pp. F-1.1-F-1.6). Singapore: Marine Fisheries Research Department, Southeast Asian Fisheries Development Center.