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Prawn hatchery design and operation

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AEM09-2ndEd.pdf (4.079Mb)
Petsa
1985
May-akda
Quinitio, Emilia T.
Gabasa Jr., Porfirio G.
Suñaz, Fernando P.
Reyes, Edgardo P.
Dela Peña Jr., Dioscoro T.
Southeast Asian Fisheries Development Center, Aquaculture Department
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Abstract
Various factors to be taken into account in the operation of a prawn hatchery are examined under the following headings: 1) site selection; 2) hatchery facilities and equipment; 3) larval stages of prawn; 4) spawner and broodstock collection and transport; 5) larval rearing; 6) post-larval rearing; 7) harvesting, packing and transporting; 8) diseases; and 9) economics.
Paglalarawan
Second Edition, Fourth Printing, March 1989.
URI
http://hdl.handle.net/10862/6022
Other versions
1st Ed.
Suggested Citation
SEAFDEC/AQD. (1985). Prawn hatchery design and operation. (2nd Ed.). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Paksa
hatcheries; prawn culture ASFA; manuals ASFA; site selection ASFA; shrimp culture ASFA; Penaeus monodon AGROVOC; Philippines AGROVOC
Taxonomic term
Penaeus monodon GBIF
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  • Aquaculture Extension Manuals [90]

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