Eco-labelling aquatic products: Can consumer power make the management of Southeast Asian fisheries more sustainable?
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In this article, the authors discuss eco-labelling in the ASEAN region context, highlighting some relevant experience with eco-labelling of aquatic products in Europe. Reference is also made to the outcomes and recommendations of a regional study conducted by SEAFDEC which aimed to conduct a preliminary survey of the current status of sustainable development of fisheries and aquaculture production in the ASEAN countries, and to identify opportunities to participate in eco-labelling initiatives.
Suggested Citation
Wennberg, N., & Bjerner, M. (2006). Eco-labelling aquatic products: Can consumer power make the management of Southeast Asian fisheries more sustainable? Fish for the People , 4(1), 2-15. http://hdl.handle.net/20.500.12066/711
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