Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal)
MetadataIpakita ang buong tala ng item
Cited times in Scopus
Lipid and fatty acid composition of the various sections of brackishwater- and freshwater-reared milkfish were determined by chromatographic methods. Lipids consisted mainly of the neutral type, which in turn was composed primarily of triglycerides and cholesterol esters. Palmitic and stearic acids were the predominant saturated fatty acids in both types of fish, although the brackishwaterreared milkfish contained more palmitic acid and the freshwater-reared milkfish more stearic acid. Unsaturated fatty acids of C16 and C18 were more characteristic of the freshwater-reared milkfish lipid, while those of C20 and C22 were the major acids of the brackishwater-reared milkfish lipid. Saturation and unsaturation in the fatty acid composition characterized both types of fish although the brackishwater-reared milkfish lipids had fatty acids of higher unsaturations (C20 and C22).
Bautista, M. N., del Valle, M. J., & Orejana, F. M. (1991). Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal).
Aquaculture, 96(3-4), 241-248. https://doi.org/10.1016/0044-8486(91)90154-Y
- AQD Journal Articles 
Showing items related by title, author, creator and subject.
Reyes, Ofelia S.; de Jesus-Ayson, Evelyn Grace T.; Eullaran, Bernadita E.; Corre Jr., Valeriano L.; Ayson, Felix G. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)The manual provides developed and refined techniques for collection and transport of spawned eggs and larvae, as well as larval rearing. It also describes the necessary facilities for maintaining milkfish broodstock. Guidelines ...
Reyes, Ofelia; Eullaran, Bernadita; Ayson, Evelyn Grace (Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)A 26-page manual describing the site selection, hatchery design, spawning, larval rearing, natural food production, and economic analysis for milkfish.